Gluten Free Peanut Butter Chocolate Chip Cookies

INGREDIENTS

1 cup

smooth natural peanut butter

4 tbsp

unsalted butter, chopped

2 1/4 cups

all-purpose gluten-free flour

1 tsp

xanthan gum (omit if your blend already contains it)

1/2 tsp

kosher salt

1 tsp

baking soda

1 cup

granulated sugar

1/4 cup

packed light brown sugar

eggs (120 g, out of shell) at room temperature, beaten

2 tsp

pure vanilla extract

8 oz

semi-sweet chocolate chips