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Gluten Free Lemon Meltaway Cookies

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

For the cookies 1 1/2 cups (210 g) all purpose gluten free flour (I used Better Batter)

3/4 tsp

xanthan gum (omit if your blend already contains it)

1/3 cup

cornstarch

1/2 tsp

baking powder

1/4 tsp

kosher salt

2/3 cup

confectioners’ sugar

Finely grated zest of 1 lemon

12 tbsp

unsalted butter, at room temperature

1

egg white, at room temperature

2 tsp

freshly-squeezed lemon juice, plus more as necessary

Granulated sugar, for dipping

For the glaze 1 cup (115 g) confectioners’ sugar

2

to 4 teaspoons freshly-squeezed lemon juice