INGREDIENTS
1/2 cup
granulated sugar*
4 tbsp
unsalted butter (or virgin coconut oil), melted
1/4 cup
packed light brown sugar*
1 tbsp
pure vanilla extract
1/4 tsp
kosher salt
1 3/4 cups
blanched finely ground almond flour or cashew flour
3 oz
miniature chocolate chips
1
to 2 tablespoons milk (any kind)
1
to 2 tablespoons (9 to 18 g) tapioca starch, superfine white rice flour or sweet white rice flour (optional)
*Both sugars together can be replaced with 1 cup (160 g) granulated coconut palm sugar, ground into a fine powder in a food processor, spice grinder or simple blender.