One Bowl Gluten Free Banana Bread

INGREDIENTS

2 cups

all-purpose gluten-free flour

1 tsp

xanthan gum (omit if your blend already contains it)

3/4 tsp

kosher salt

1 tsp

baking powder

1/2 tsp

baking soda

2/3 cup

granulated sugar

8 tbsp

unsalted butter, melted and cooled

eggs (100 g, weighed out of shell) at room temperature, beaten

1 tsp

pure vanilla extract

2/3 cup

sour cream, at room temperature

1 cup

ripe bananas, peeled and mashed lightly (from about 2 medium-size bananas)