Gluten Free Pizza Bites

INGREDIENTS

2 1/4 cups

all purpose gluten free flour (I used Better Batter)

1 tsp

xanthan gum (omit if your blend already contains it)

1 1/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

1 tsp

dried basil

1 tsp

garlic powder

1 tbsp

dried oregano

8 oz

low-moisture mozzarella cheese, diced (use vegan cheese for dairy free)

3 oz

Parmigiano-Reggiano cheese, finely grated or miniature pepperoni pieces

1 2/3 cups

milk, at room temperature (nondairy is fine)

eggs (100 g, weighed out of shell) at room temperature, beaten

1/3 cup

Tomato Sauce, plus more for dipping (optional)