INGREDIENTS
1 1/4 lb
Turkey, lean ground
3 tbsp
Basil, fresh
1
Basil, Fresh leaves
4 cloves
Garlic
1 14.5 ounce can
Tomatoes
1
Egg
1 6 ounce can
Tomato paste
3
No-boil lasagna noodles
1/4 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Mozzarella, low-fat
15 1/3 tbsp
Parmesan
1 15 ounce container
Ricotta, part-skim
8
glass jars