INGREDIENTS
1 1/2 cups
Basic Xanthan Gum Free Gluten Free Flour Blend
1/2 tsp
xanthan gum
4 tbsp
Dutch-processed cocoa powder (I use Rodelle brand and I buy it on amazon), plus 1/4 teaspoon more
1 1/4 tsp
baking powder
1/2 tsp
kosher salt
3 tbsp
sugar
4 tbsp
unsalted butter, melted
1 tsp
pure vanilla extract
3
eggs at room temperature, separated
3/4 cup
milk, at room temperature
1/4 cup
heavy cream, at room temperature
1/8 tsp
cream of tartar