Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
all purpose gluten free flour (I used Better Batter)
3/4 tsp
xanthan gum (omit if your blend already contains it)
1/4 tsp
kosher salt
3/4 tsp
ground ginger
1/4 tsp
ground cloves
1/8 tsp
freshly ground black pepper
1/2 tsp
baking soda
1/2 tsp
baking powder
3/4 cup
granulated sugar
6 tbsp
unsalted butter, at room temperature
2 tbsp
unsulphured molasses
1
egg (50 g, weighed out of shell) at room temperature, beaten
1 tsp
pure vanilla extract
Coarse sugar, for coating (I used Sugar in the Raw)