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Chicken, cooked and shredded
1 16 ounce can
Enchilada sauce, green
I use this recipe to cook and shred the chicken. https://www.isabeleats.com/easy-shredded-chicken-recipe/
Madilin Welch • 2019-03-23
I use Monterey Jack Cheese instead of Cheddar.
Raquel Jensen • 2018-10-14
I had this at a friends a few months ago, so I knew it was gonna be good. It was. So, so, good. It was super easy to put together and we will be making this tons more. I did a little extra chicken to make the enchiladas a little meatier, so I’ll probably freeze half next time since half a pan was enough to feed my family.