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Honey Lime Chicken Enchiladas

Elyse
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken, cooked and shredded

1/2 tsp

Garlic powder

6 tbsp

Honey

5 tbsp

Lime juice

1 tbsp

Chili powder

8

Flour tortillas

2 cups

Cheddar cheese

1 cup

Heavy cream

1 16 ounce can

Enchilada sauce, green


NOTES

30 people Recommend This Recipe