Thin & Crispy Gluten Free Coconut Cookies

INGREDIENTS

1 cup

+ 2 tablespoons (90 g) unsweetened coconut flakes (chips)

1 1/4 cups

all purpose gluten free flour (I used Better Batter)

1/2 tsp

xanthan gum (omit if your blend already contains it)

1/4 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

kosher salt

3/4 cup

granulated sugar

1/2 cup

packed light brown sugar

10 tbsp

virgin coconut oil, melted and cooled (or use 1:1 unsalted butter, at room temperature)

egg (50 g, weighed out of shell) at room temperature, beaten

1 tsp

pure vanilla extract