Gluten Free Chicken Gyros

FOR SERVING 1 recipe Gluten Free Naan dough (I used Gluten Free Naan from page 195 of Gluten-Free on a Shoestring Bakes Bread, but this older blog recipe for Gluten Free Naan works as well)

Tomatoes, seeded and chopped

Red onion, peeled and sliced thinly

Feta cheese, crumbled

FOR THE CHICKEN 2 cloves garlic, peeled and minced

freshly squeezed lemon juice (juice of 1 lemon should do it)

white vinegar (I used white balsamic vinegar that I get from Trader Joe’s)

extra-virgin olive oil

plain yogurt

kosher salt

freshly ground black pepper

skinless, boneless chicken breasts

FOR THE TZATZIKI 1/2 cup peeled, seeded and shredded cucumber (I have used everything from kirby cucumbers to 1/2 English cucumber)

garlic, peeled and minced

white vinegar (I used white balsamic)

Greek-style plain yogurt (if you don’t have Greek-style yogurt, you can strain about twice as much plain yogurt)

extra-virgin olive oil

chopped fresh dill, plus more for sprinkling (optional)

freshly squeezed lemon juice (optional)