Thick and Chewy Gluten Free Oatmeal Cookies

INGREDIENTS

1 1/2 cups

(210 g) all purpose gluten free flour (I used Better Batter)

1 1/4 tsp

xanthan gum (omit if your blend already contains it)

1 tsp

baking soda

1/2 tsp

kosher salt

6 oz

semi-sweet chocolate chips*

1/2 cup

granulated sugar

1 cup

packed light brown sugar

2 1/2 cups

(250 g) certified gluten free old fashioned rolled oats

10 tbsp

unsalted butter, at room temperature

eggs (120 g, out of shell) at room temperature, beaten

1 tsp

pure vanilla extract

*The chocolate chips can be replaced by an equal amount (by weight) of raisins for a more traditional cookie.