Favoreats
Favoreats LLC
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INGREDIENTS
For the rich chocolate syrup 3/4 cup (150 g) granulated sugar
6 tbsp
unsweetened cocoa powder (natural or Dutch-processed)
1/4 cup
water
1 tsp
pure vanilla extract
1/8 tsp
kosher salt
For the brownie dough 3 tablespoons (27 g) basic gum-free gluten free flour blend (18 g superfine white rice flour + 6 g potato starch + 3 g tapioca starch/flour)
1/8 tsp
xanthan gum
3 tbsp
unsweetened cocoa powder (natural or Dutch-processed)
1/8 tsp
baking soda
1/8 tsp
kosher salt
2 tbsp
granulated sugar
3 tbsp
packed light brown sugar
3 tbsp
unsalted butter, at room temperature
1 tsp
pure vanilla extract
1 tbsp
milk, at room temperature (plus more by the quarter-teaspoonful as necessary)
For the ice cream 2 cups (16 fluid ounces) heavy whipping cream, chilled
12 oz
sweetened condensed milk (2 ounces less than a whole can)
1/2 cup
rich chocolate syrup
2 tsp
pure vanilla extract
1/8 tsp
kosher salt