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Blueberry Dump Cake

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

3 cups

(about 600 g) fresh or frozen blueberries

16 oz

gluten free vanilla cake mix

9 tbsp

unsalted butter, chilled

1/2 cup

buttermilk (or milk), chilled

Whipped cream, for serving