INGREDIENTS
1 cup
milk (any kind), at room temperature
2 tbsp
honey
3 tbsp
unsalted butter, melted and cooled, plus more for greasing
2
eggs (100 g, weighed out of the shell) at room temperature
1 cup
gluten free coarsely ground yellow cornmeal
1/4 cup
+ 1 tablespoon (45 g) all-purpose gluten-free flour (I like Better Batter here)
1/8 tsp
xanthan gum (omit if your blend already contains it)
1 1/2 tsp
baking powder
1/4 tsp
kosher salt