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Cornmeal Pancakes

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

1 cup

milk (any kind), at room temperature

2 tbsp

honey

3 tbsp

unsalted butter, melted and cooled, plus more for greasing

2

eggs (100 g, weighed out of the shell) at room temperature

1 cup

gluten free coarsely ground yellow cornmeal

1/4 cup

+ 1 tablespoon (45 g)  all-purpose gluten-free flour (I like Better Batter here)

1/8 tsp

xanthan gum (omit if your blend already contains it)

1 1/2 tsp

baking powder

1/4 tsp

kosher salt