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Coconut Curry Ramen Noodles with Marinated Mushrooms

Lauren Caris
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Coriander, Fresh

1 tsp

Ginger, Fresh

500 g

Mushrooms, Mixed

1

Red onion

1

Spring onions

1

block Tofu

1

(400g) tin Coconut milk

1/4 cup

Red curry paste

1/2 tsp

Chili sauce

1 tsp

Maple syrup

1/3 cup

Soy sauce

1

Noodles

1/2 tsp

Curry powder

1

Sesame seeds

6 cups

vegetable stock