INGREDIENTS
1
Coriander, Fresh
1 tsp
Ginger, Fresh
500 g
Mushrooms, Mixed
1
Red onion
1
Spring onions
1
block Tofu
1
(400g) tin Coconut milk
1/4 cup
Red curry paste
1/2 tsp
Chili sauce
1 tsp
Maple syrup
1/3 cup
Soy sauce
1
Noodles
1/2 tsp
Curry powder
1
Sesame seeds
6 cups
vegetable stock