INGREDIENTS
1 1/2 cups
crunchy cookie crumbs (I used crushed gluten free graham crackers)
8 tbsp
unsalted butter, melted and cooled
4 oz
semi-sweet chocolate chips, plus a few more for sprinkling
4 oz
white chocolate chips, plus a few more for sprinkling
1 1/2 cups
coconut flakes/chips, plus some more for sprinkling
1 1/2 cups
raw pecan pieces (or whole pecans, chopped)
1 14 ounce can
sweetened condensed milk