INGREDIENTS
3/4 cup
+ 1 tablespoon (98 g) finely ground blanched almond flour
4 tbsp
coconut flour
1 tsp
xanthan gum
1 tsp
baking powder
1/2 tsp
kosher salt
1
egg (50 g, weighed out of shell) at room temperature, lightly beaten
2
to 4 tablespoons lukewarm water