Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
all purpose gluten free flour (I used Better Batter)
1/2 tsp
xanthan gum (omit if your blend already contains it)
1 1/4 tsp
baking powder
1/4 tsp
kosher salt
1/2 cup
granulated sugar
1 1/2 tsp
pumpkin pie spice*
1
egg (50 g, weighed out of shell) at room temperature, beaten
1/2 cup
pumpkin butter (homemade or store-bought), at room temperature
1 tsp
pure vanilla extract
1
to 2 ounces chopped chocolate, melted (for drizzling) (optional)
*To make your own pumpkin pie spice, combine 2 teaspoons ground cinnamon + 1 teaspoon ground ginger + 1/2 teaspoon allspice, 1/2 teaspoon ground cloves + 1/4 teaspoon ground nutmeg.