Gluten Free Brown Bread

INGREDIENTS

2 1/2 cups

all purpose gluten free flour (I used Better Batter)

1 1/4 tsp

xanthan gum (omit if your blend already contains it)

3 tbsp

whole grain teff

1/2 cup

+ 1 tablespoon (68 g) certified gluten free oat flour (I just grind old fashioned gluten free rolled oats into a powder)

1/4 tsp

cream of tartar

1/4 tsp

baking soda

2 tbsp

granulated sugar

1 tbsp

instant yeast

1 1/2 tsp

kosher salt

5 tbsp

unsalted butter, at room temperature

1 tsp

apple cider vinegar

1 tbsp

unsulphured molasses

egg whites (50 g), at room temperature

1 1/2 cups

warm milk, about 95°F