Favoreats
Favoreats LLC
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INGREDIENTS
1
recipe Gluten Free Cream Puffs Pastry Dough (on page 223 of GFOAS Bakes Bread, reprinted here)
2 cups
milk (any kind, but not nonfat)
1/2 cup
sugar
1/4 tsp
kosher salt
4
egg yolks (120 g), at room temperature
1/4 cup
basic gum-free gluten free flour blend (23 g superfine white rice flour + 8 g potato starch + 4 g tapioca starch) (or equal amount cornstarch)
1 tsp
pure vanilla extract
Seeds from 1/2 vanilla bean (optional)
4 oz
dark chocolate, chopped
2 tbsp
vegetable shortening (or virgin coconut oil)