Gluten Free Cutout Sugar Cookies

INGREDIENTS

For the cookies 2 cups (280 g) all-purpose gluten-free flour (I like (mock) Better Batter with this recipe)

1 tsp

xanthan gum (omit if your blend already contains it)

3/4 tsp

baking powder

1/4 tsp

kosher salt

1/2 cup

granulated sugar

3 tbsp

confectioners’ sugar

8 tbsp

unsalted butter, at room temperature

egg (50 g, weighed out of shell) at room temperature, beaten

1 tsp

pure vanilla extract

For the frosting 10 tablespoons (140 g) unsalted butter, at room temperature

4 tbsp

milk, at room temperature

1 tbsp

pure vanilla extract

1/8 tsp

kosher salt

2 tsp

meringue powder (LorAnn brand is gluten free)

4 cups

confectioners’ sugar

Sprinkles (optional)