Subway-Style Gluten Free Sandwich Rolls

INGREDIENTS

3 1/2 cups

(490 g) Gluten Free Bread Flour*, plus more for sprinkling

2 tsp

instant yeast

1/4 tsp

cream of tartar

3 tbsp

packed light brown sugar

1 tsp

kosher salt

1 1/4 cups

+ 2 tablespoons (11 fluid ounces) warm milk (about 95°F)

4 tbsp

unsalted butter, melted and cooled

*BREAD FLOUR NOTES