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Gluten Free Sponge Cake

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

4

eggs (200 g, out of shell), separated

3/4 cup

granulated sugar

1/2 tsp

cream of tartar (or 1 tablespoon freshly squeezed lemon juice)

10 tbsp

Basic Gum Free Gluten Free Flour Blend (58 g superfine white rice flour + 19 g potato starch + 11 g tapioca starch/flour)

2 tbsp

cornstarch (or try arrowroot)

1/4 tsp

kosher salt

1 tsp

pure vanilla extract