INGREDIENTS
4
eggs (200 g, out of shell), separated
3/4 cup
granulated sugar
1/2 tsp
cream of tartar (or 1 tablespoon freshly squeezed lemon juice)
10 tbsp
Basic Gum Free Gluten Free Flour Blend (58 g superfine white rice flour + 19 g potato starch + 11 g tapioca starch/flour)
2 tbsp
cornstarch (or try arrowroot)
1/4 tsp
kosher salt
1 tsp
pure vanilla extract