Bakery-Style Almond Flour Muffins

INGREDIENTS

2 cups

finely-ground blanched almond flour

1 cup

tapioca starch/flour

3/4 tsp

baking soda

1/2 tsp

kosher salt

5 tbsp

pure maple syrup

1/4 cup

smooth applesauce, at room temperature

4 tbsp

(56 g) virgin coconut oil, melted and cooled

eggs (150 g, weighed out of shell) at room temperature, beaten

3 oz

miniature dairy-free chocolate chips