Yeast Free, Gluten Free Cinnamon Buns

INGREDIENTS

For the dough 3 1/2 to 4 cups (490 to 560 g) all purpose gluten free flour (I used Better Batter)

2 tsp

xanthan gum (omit if your blend already contains it)

2 1/2 tsp

baking powder

1/4

teaspoon kosher salt

1/2 cup

granulated sugar

6 tbsp

unsalted butter, at room temperature

eggs (100 g, weighed out of shell), at room temperature, lightly beaten

1 cup

milk, at room temperature

For the filling 1 cup (218 g) light brown sugar

2 tbsp

ground cinnamon

1/8 tsp

kosher salt

4 tbsp

unsalted butter, melted and cooled

For the glaze 1 cup (115 g) confectioners’ sugar

1 tbsp

milk (any kind), plus more by the 1/4 teaspoonful if necessary