INGREDIENTS
1
egg (50 g, weighed out of shell)
1 tbsp
milk (any kind)
1 1/2 tsp
dried herbs de Provence
1/2 tsp
kosher salt
1/4 cup
nutritional yeast
3/4 lb
skinless boneless chicken breasts, minced (or ground chicken)
1/2 cup
Panko-style gluten free breadcrumbs, plus about 1 1/2 cups more, for dredging
1
to 1 1/2 cups cornstarch, for dredging
2
eggs (any size) (beaten with water), for dredging
Avocado or sunflower oil, for spraying or brushing (non-aerosol can if spraying)
Sriracha mayonnaise, for dipping (optional)