Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 cups
all purpose gluten free flour (I used Better Batter)
1 tsp
xanthan gum (omit if your blend already contains it)
1 tsp
baking soda
1/2 tsp
kosher salt
8 oz
semi-sweet chocolate chips
16 tbsp
unsalted butter, melted and cooled
5/8 cup
granulated sugar
3/4 cup
packed light brown sugar
2
eggs (100 g, weighed out of shell) at room temperature, beaten
2 tsp
pure vanilla extract
Vanilla Ice Cream, for serving