Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
all purpose gluten free flour (I used Better Batter)
1 tsp
xanthan gum (omit if your blend already contains it)
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
pumpkin pie spice*
1/2 tsp
kosher salt
3/4 cup
granulated sugar
4 oz
semi-sweet chocolate chips
6 tbsp
unsalted butter, at room temperature
2/3 cup
pure pumpkin puree, at room temperature
2
eggs (100 g, weighed out of shell) at room temperature, beaten
1/4 cup
buttermilk, at room temperature
*Pumpkin Pie Spice: To make your own, in a small bowl, place 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cloves and 1/4 teaspoon freshly grated nutmeg. Mix to combine.