Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
buttermilk
1
cup (225 g) sour cream
1 tbsp
white wine (or white balsamic) vinegar
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 tbsp
dried dill
2 tbsp
minced dried onion (or 1 tablespoon dried ground onion)
1/2 tsp
garlic powder
1 lb
raw skinless, boneless chicken breasts
12 oz
dried gluten free rotini pasta
3
ounces (about 3 strips) sliced bacon, diced
3 tbsp
unsalted butter, chopped
5 tbsp
basic gum-free gluten free flour blend (30 g superfine white rice flour + 10 g potato starch + 5 g tapioca starch/flour) (or replace with an equal amount of superfine sweet white rice flour)
1 1/2 cups
chicken stock
8 oz
sharp yellow cheddar cheese, shredded
Chopped fresh flat-leaf parsley (optional)