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Gluten Free Lasagna

Gluten Free on a Shoestring
  • 85 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1 1/2 cups

diced onion

1 1/2 tbsp

minced garlic

1/8 tsp

red pepper flakes

2/3 cup

red wine

42 1/2 ozs

can diced tomatoes, undrained

6 ozs

tomato paste

1 1/2 tsp

dried parsley

2 tbsp

chopped fresh basil

1 1/4 tsp

salt

1 1/2 lbs

ground beef

1/4 tsp

salt

1/4 tsp

pepper

1 1/2 tsp

dried Italian seasoning

15 ozs

ricotta cheese

4 cups

shredded mozzarella, divided

1 1/4 cups

grated Pecorino Romano or Parmesan cheese, divided

1

egg (50 grams, weighed out of shell)

1/4 tsp

salt

1/4 tsp

pepper

12

gluten free no-boil lasagna sheets (enough for 4 layers of noodles)*

1 person Recommend This Recipe