INGREDIENTS
1 tbsp
olive oil
1 1/2 cups
diced onion
1 1/2 tbsp
minced garlic
1/8 tsp
red pepper flakes
2/3 cup
red wine
42 1/2 ozs
can diced tomatoes, undrained
6 ozs
tomato paste
1 1/2 tsp
dried parsley
2 tbsp
chopped fresh basil
1 1/4 tsp
salt
1 1/2 lbs
ground beef
1/4 tsp
salt
1/4 tsp
pepper
1 1/2 tsp
dried Italian seasoning
15 ozs
ricotta cheese
4 cups
shredded mozzarella, divided
1 1/4 cups
grated Pecorino Romano or Parmesan cheese, divided
1
egg (50 grams, weighed out of shell)
1/4 tsp
salt
1/4 tsp
pepper
12
gluten free no-boil lasagna sheets (enough for 4 layers of noodles)*