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Gluten Free Strawberry Cake Roll

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

PATTERN (optional!) 1/4 cup (35 g) all purpose gluten free flour

1/8 tsp

xanthan gum (omit if your blend already contains it)

2 1/2 tbsp

sugar

1

egg white (25 g), at room temperature

1 1/2 tbsp

unsalted butter, melted and cooled

Pink gel food coloring

CAKE 4 eggs (120 g), separated

3/4 cup

sugar

6 tbsp

unsalted butter, at room temperature

1

to 2 tablespoons warm water

1/2 cup

+ 2 tablespoons (88 g)  all purpose gluten free flour

1/4 tsp

xanthan gum (omit if your blend already contains it)

2 tbsp

cornstarch

1/4 tsp

kosher salt

1/2 tsp

pure vanilla extract

1/4 tsp

cream of tartar

FILLING 1 tablespoon (7 g) unflavored powdered gelatin

1/4 cup

water

2 cups

heavy whipping cream, chilled

2 tbsp

confectioners’ sugar

1 lb

fresh strawberries, washed, hulled, dried and roughly chopped