INGREDIENTS
PATTERN (optional!) 1/4 cup (35 g) all purpose gluten free flour
1/8 tsp
xanthan gum (omit if your blend already contains it)
2 1/2 tbsp
sugar
1
egg white (25 g), at room temperature
1 1/2 tbsp
unsalted butter, melted and cooled
Pink gel food coloring
CAKE 4 eggs (120 g), separated
3/4 cup
sugar
6 tbsp
unsalted butter, at room temperature
1
to 2 tablespoons warm water
1/2 cup
+ 2 tablespoons (88 g) all purpose gluten free flour
1/4 tsp
xanthan gum (omit if your blend already contains it)
2 tbsp
cornstarch
1/4 tsp
kosher salt
1/2 tsp
pure vanilla extract
1/4 tsp
cream of tartar
FILLING 1 tablespoon (7 g) unflavored powdered gelatin
1/4 cup
water
2 cups
heavy whipping cream, chilled
2 tbsp
confectioners’ sugar
1 lb
fresh strawberries, washed, hulled, dried and roughly chopped