Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
gluten free pizza dough (I used the recipe for Gluten Free Thick-Crust Pizza Dough from page 187 of GFOAS Bakes Bread reprinted here; the older recipe for gluten free pizza dough here on the blog still works, too!)
3 oz
Asiago cheese (or another semi-hard cheese), grated
10 oz
mozzarella cheese, grated (plus more for sprinkling)
5 oz
fresh spinach, chopped
3 oz
pepperoni, thinly sliced
Egg wash (1 egg beaten with 1 tablespoon water)