Favoreats
Favoreats LLC
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INGREDIENTS
1
recipe Thick-Crust Gluten Free Pizza Dough from page 187 of GFOAS Bakes Bread (reprinted here on the blog) (or use this older recipe for gluten free pizza dough)
4 cloves
garlic, peeled and minced
1/2 tsp
kosher salt
4
tablespoons (56 g) unsalted butter, melted
1 oz
finely grated Parmigiano-Reggiano cheese
8 oz
part-skim mozzarella cheese, grated