INGREDIENTS
3 1/2 cups
Gluten Free Bread Flour,* plus more for sprinkling
2 2/3 tsp
instant yeast
2 tbsp
granulated sugar
1 tsp
kosher salt
1 cup
warm water (about 95°F)
6 tbsp
unsalted butter, at room temperature
1
egg (50 g, weighed out of shell) at room temperature, beaten
Egg wash (1 egg at room temperature beaten with 1 tablespoon lukewarm water)
*BREAD FLOUR NOTES