Favoreats
Favoreats LLC
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INGREDIENTS
Vinaigrette Dressing 3/4 cup extra-virgin olive oil
1/4 cup
white wine (or white balsamic) vinegar
1 tsp
honey
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper
Ranch Dressing 1/3 cup buttermilk
1/3 cup
sour cream
1 tbsp
white wine (or white balsamic) vinegar
1 clove
garlic, peeled and minced very fine
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper
Caesar Dressing 3/4 cup (168 g) mayonnaise
1 oz
Parmesan cheese, chopped or grated
2
small cloves garlic, peeled and roughly chopped
3 tbsp
freshly squeezed lemon juice
1 tsp
gluten free fish sauce or Worcestershire sauce (or anchovy paste)
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper
Milk or buttermilk by the half-teaspoonful, if necessary
Green Goddess Dressing
1/2 cup
mayonnaise
1/2 cup
sour cream
2 tbsp
freshly squeezed lemon juice
1/2 cup
chopped fresh flat-leaf parsley (or basil, but I much prefer parsley)
1 tsp
gluten free fish sauce or Worcestershire sauce (or anchovy paste)
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper
2 tbsp
chopped scallions (optional)
Milk or buttermilk by the half-teaspoonful, if necessary