Favoreats
Favoreats LLC
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INGREDIENTS
PASTRY 1 cup milk (not nonfat)
4 tbsp
unsalted butter, at room temperature
1/8 tsp
kosher salt
1 cup
Gluten Free Pastry Flour*
4
large eggs at room temperature, beaten
WHIPPED CREAM 3/4 cup (6 fluid ounces) heavy whipping cream, chilled
1/4 cup
confectioners’ sugar
1/8 tsp
kosher salt
CHOCOLATE DRIZZLE 4 ounces dark chocolate, chopped
1/2 cup
heavy whipping cream
*For Gluten Free Pastry Flour, use this blend, which makes Better Batter gluten free flour into a pastry flour, use Cup4Cup gluten free flour, or use my Mock Cup4Cup blend.