Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 cups
raw cauliflower florets (about 12 ounces) (from one medium head of cauliflower)
1/2 tsp
kosher salt
1/8 tsp
freshly ground black pepper
2 oz
finely grated Parmigiano-Reggiano cheese (can substitute with 1 ounce nutritional yeast flakes)
2
eggs (100 g, weighed out of shell)