Chocolate Fudge Pop Tarts

INGREDIENTS

DOUGH 2 1/4 cups (315 g) high-quality all-purpose gluten-free flour

2 tsp

xanthan gum (omit if your blend already contains it)

10 tbsp

Dutch-processed cocoa powder

3/4 cup

granulated sugar

1/4 tsp

kosher salt

8 tbsp

unsalted butter, melted and cooled

1 tbsp

canola oil

1 tsp

pure vanilla extract

1/2 cup

milk, at room temperature

FUDGE FILLING 4 ounces semi-sweet chocolate, chopped

4 oz

mascarpone cheese, at room temperature

1/3 cup

confectioners’ sugar

CHOCOLATE ICING 1 1/2 cups (173 g) confectioners’ sugar

4 tbsp

Dutch-processed cocoa powder

to 4 tablespoons tepid water