Gluten Free Drop Sugar Cookies

INGREDIENTS

1 3/4 cups

all-purpose gluten free flour (I used my Better Than Cup4Cup Blend)

3/4 tsp

xanthan gum (omit if your blend already contains it)

1 tsp

baking powder

1/2 tsp

kosher salt

1/2 cup

confectioners’ sugar

1/2 cup

granulated sugar

5 tbsp

unsalted butter, at room temperature

5 tbsp

vegetable shortening, melted and cooled (I used Spectrum nonhydrogenated vegetable shortening)

egg (60 g, out of shell) at room temperature, beaten

2 tsp

pure vanilla extract

Coarse sugar, for coating (I used Sugar in the Raw)