Favoreats LLC

GET — On the App Store


Gluten Free Fruit Pizza

Great gluten free recipes for every occasion.
  • minutes
  • Serves


For the cookie crust 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter)

3/4 tsp

xanthan gum (omit if your blend already contains it)

1/2 tsp

baking powder

1/2 tsp

kosher salt

1/2 cup

granulated sugar

1/2 cup

confectioners’ sugar

7 tbsp

unsalted butter, at room temperature


egg (60 g, weighed out of shell) at room temperature, beaten

2 tsp

pure vanilla extract

Lukewarm water by the half-teaspoonful, as necessary

Whipped Cream Cheese Filling 1 cup (8 fluid ounces) heavy whipping cream, chilled


 cup (58 g) confectioners’ sugar

8 oz

cream cheese, at room temperature

1 tsp

pure vanilla extract

1/8 tsp

kosher salt

For the Fruit Topping 8 ounces fresh strawberries, hulled and sliced about 1/4-inch thick


fresh kiwis, peeled and sliced about 1/4-inch thick

4 oz

fresh blueberries