INGREDIENTS
2
eggs (100 g, weighed out of shell), at room temperature
1/4 cup
unsweetened almond milk, at room temperature
2 tbsp
pure maple syrup, at room temperature
1/2 cup
smooth unsweetened applesauce, at room temperature
1 1/2 cups
old-fashioned certified gluten free rolled oats (if gluten free isn’t necessary, use any oats)
2
scoops (20 g) unflavored collagen peptides (or try a protein isolate, like rice or whey, which is mostly protein)
2 tsp
baking powder
1/4 tsp
kosher salt
1/2 tsp
pure vanilla extract
Cooking oil spray, for greasing
Fresh fruit, for serving (optional)