Gluten Free Strawberry Danish Braid

recipe Gluten Free Croissant Dough, with more flour for sprinkling as directed in the croissant recipe

For the Filling 1 8-ounce package cream cheese, at room temperature

egg (any size) at room temperature, beaten

granulated sugar

kosher salt

pure vanilla extract

seedless strawberry jam

fresh strawberries, hulled and sliced 1/8-inch thick

Egg wash (1 egg + 1 tablespoon water, beaten)

Coarse sugar, for sprinkling (optional)

For the Glaze 1 cup (115 g) confectioners’ sugar

milk (any kind), plus more by the 1/4 teaspoonful if necessary