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Gluten Free Angel Biscuits

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

2 cups

(280 g) all-purpose gluten free flour (I like Better Batter or my mock Better Batter here)*, plus more for sprinkling

1 tsp

xanthan gum (omit if your blend already contains it)

7 tbsp

nonfat dry milk (blended into a fine powder)

4 tbsp

cornstarch

1 1/2 tsp

baking powder

1/2 tsp

baking soda

2 tbsp

sugar

2 tsp

instant yeast

1 tsp

kosher salt

6 tbsp

unsalted butter, roughly chopped (about 1/2-inch dice will work) and chilled

1 cup

buttermilk, chilled

*In place of the mock Better Batter + nonfat dry milk + cornstarch, you can use 2 1/2 cups (350 g) Cup4Cup gluten free flour, or my mock Cup4Cup blend.