Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
(280 g) all-purpose gluten free flour (I like Better Batter or my mock Better Batter here)*, plus more for sprinkling
1 tsp
xanthan gum (omit if your blend already contains it)
7 tbsp
nonfat dry milk (blended into a fine powder)
4 tbsp
cornstarch
1 1/2 tsp
baking powder
1/2 tsp
baking soda
2 tbsp
sugar
2 tsp
instant yeast
1 tsp
kosher salt
6 tbsp
unsalted butter, roughly chopped (about 1/2-inch dice will work) and chilled
1 cup
buttermilk, chilled
*In place of the mock Better Batter + nonfat dry milk + cornstarch, you can use 2 1/2 cups (350 g) Cup4Cup gluten free flour, or my mock Cup4Cup blend.