Ritz-Style Gluten Free Crackers

INGREDIENTS

1 cup

all purpose gluten-free flour (I like Better Batter here), plus more for sprinkling

1/2 tsp

xanthan gum (omit if your blend already contains it)

1 1/2 tsp

baking powder

1/2 tsp

sugar

1/2 tsp

smoked Spanish paprika

1/4 tsp

kosher salt, plus more for sprinkling

4 tbsp

unsalted butter, chilled

1 tbsp

vegetable oil

1/4

to 1/2 cup (2 to 4 fluid ounces) cold water, with ice (ice does not count in the volume measurement)

2 tbsp

unsalted butter, melted