Gluten Free Breakfast: Crunchy Granola Bars

INGREDIENTS

1/3 cup

ground raw almonds

1/3 cup

ground raw pecans

1/3 cup

ground raw cashews

1 tsp

kosher salt

1/2 cup

granulated coconut palm sugar (can substitute 1/2 cup (100 g) granulated sugar)

2 cups

gluten free old fashioned rolled oats

2 cups

gluten free puffed rice cereal

4 tbsp

honey

5 tbsp

virgin coconut oil, melted (can substitute vegetable oil)