Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
(140 g) basic gum-free gluten-free flour blend
1 tsp
baking powder
3/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
smoked Spanish paprika (optional)
8 oz
sharp yellow cheddar cheese, grated
2
medium-size shallots, peeled and grated
4 tbsp
unsalted butter, melted and cooled
1
egg (60 g, out of shell) at room temperature, beaten
1 lb
gluten-free bulk sweet Italian pork sausage (or regular sweet Italian sausage, casings removed)