Yogurt-Coated Gluten Free Chewy Strawberry Granola Bars

INGREDIENTS

For the Granola Bars 3 cups (300 g) certified gluten free old fashioned rolled oats

3/4 cup

unsweetened coconut flakes

1 1/2 cups

gluten free crisp rice cereal (like Erewhon brown rice cereal)

1/2 cup

blanched almond flour

1/8 tsp

kosher salt

1/8 tsp

baking soda

2 oz

freeze-dried strawberries (I buy mine either at nuts.com or Trader Joe’s)

5 tbsp

virgin coconut oil (or Spectrum nonhydrogenated vegetable oil—or unsalted butter)

3/4 cup

coconut palm sugar

3/4 cup

honey

For the Yogurt Coating 6 ounces Greek-style plain yogurt (anything from 0% fat to 4% fat—your choice)

2 tbsp

unsalted butter (or virgin coconut oil) (or Spectrum nonhydrogenated vegetable oil), melted and cooled

cups (345 g) confectioners’ sugar