Apple Breakfast Cookies

INGREDIENTS

2 1/4 cups

high-quality all-purpose gluten-free flour

1 tsp

xanthan gum (omit if your blend already contains it)

1 tsp

baking powder

1/2 tsp

baking soda

3 tsp

ground cinnamon

1/4 cup

granulated sugar

1/2 cup

packed light brown sugar

1 1/2 cups

gluten-free old-fashioned rolled oats

5 tbsp

unsalted butter, melted and cooled

4 oz

plain Greek yogurt, at room temperature

extra-large eggs at room temperature, beaten

1 tsp

pure vanilla extract

8 oz

apples cut into a 1/4-inch dice (from about 2 medium apples, peeled and cored, then diced)

1 tsp

cornstarch