Favoreats
Favoreats LLC
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INGREDIENTS
920 g
Chicken legs, whole
1
Bay leaf
20 g
Cilantro, stems
1
Cilantro, leaves
20 g
Garlic
100 g
Green bell peppers
1/2 tsp
Mexican oregano
200 g
Onions
100 g
Red bell peppers
180 g
Tomatoes
2 cups
Chicken stock
310 g
Grain rice, medium
1/4 tsp
Black pepper, ground
2 tsp
Chili powder
1 tsp
Salt
3 tbsp
Olive oil
1/2 tbsp
Red wine vinegar
1/2 teaspoon achiote seeds